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Cookery for common ailments

by: Browne, Phillis, 1839-1927; University of Leeds. Library

Publication date: 1911

Topics: Cooking for the sick

Publisher: London ; New York : Cassel

Collection: leedsuniversitylibrary; ukmhl; medicalheritagelibrary; europeanlibraries

Contributor: University of Leeds Library

Language: English

Rights: The copyright of this item has not been evaluated. Please refer to the original publisher/creator of this item for more information. You are free to use this item in any way that is permitted by the copyright and related rights legislation that applies to your use. http://rightsstatements.org/vocab/CNE/1.0/

Item Size: 509.0M

The University of Leeds Library

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library

Addeddate: 2015-10-01 10:50:50.915172

Associated-names: Browne, Phillis, 1839-1927; University of Leeds. Library

Barcode: 30106023329443

Bookplateleaf: 0005

External-identifier: urn:oclc:record:969499878

Foldoutcount: 0

Identifier: b21538530

Identifier-ark: ark:/13960/t0ms7j92k

Invoice: 1008

Leeds_id: b31874459

Ocr_converted: abbyy-to-hocr 1.1.37

Ocr_module_version: 0.0.21

Full catalog record: MARCXML

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